Nestled in a quaint open space, off Varick in the West Village neighborhood of Manhattan, NY, is Gardenia, a Mediterranean and Latin American fusion restaurant ideal for those with an inquisitive sense of taste. The eatery, which is spearheaded by Chef Mario Hernandez, boasts its cultural influences and indulges guests with casual elegance. Make sure to try the lavender margarita for drinks and the roasted chicken garnished with charmoula avocado salsa for dinner.
INSTAGRAM | @gardenianyc
